DSpace Repository
Ontology Driven Food Culture and Culinary Related (Traditional) Knowledge Preservation
Login
DSpace Home
→
USJP - International and National Conferences
→
Faculty of Humanities & Social Sciences
→
International Research Conference in Humanities and Social Science [IRCHSS]-2018
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Ontology Driven Food Culture and Culinary Related (Traditional) Knowledge Preservation
Jayaweera, P.M.
;
Silva, P.
;
Nahallage, A.C.
URI:
http://dr.lib.sjp.ac.lk/handle/123456789/8032
Date:
2018-11
Show full item record
Files in this item
Name:
Ontology Driven ...
Size:
465.1Kb
Format:
PDF
Description:
research article
View/
Open
This item appears in the following Collection(s)
International Research Conference in Humanities and Social Science [IRCHSS]-2018
[196]
Search DSpace
Search DSpace
This Collection
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
