dc.contributor.author | Jayaweera, P.M. | |
dc.contributor.author | Silva, P. | |
dc.contributor.author | Nahallage, A.C. | |
dc.date.accessioned | 2019-01-09T03:47:19Z | |
dc.date.available | 2019-01-09T03:47:19Z | |
dc.date.issued | 2018-11 | |
dc.identifier.citation | Jayaweera, P.M., Silva, P., Nahallage, A.C. (2018). "Ontology Driven Food Culture and Culinary Related (Traditional) Knowledge Preservation", Proceedings of the International Research Conference in Humanities and Social Sciences [IRCHSS]-2018, University of Sri Jayewardenepura, 233 p. | en_US |
dc.identifier.issn | 2279 - 2309 | |
dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/8032 | |
dc.language.iso | en | en_US |
dc.publisher | IRCHSS-2018 and Faculty of Humanities and Social Sciences, University of Sri Jayewardenepura | en_US |
dc.subject | food ontology; knowledge management; cultures; traditional knowledge | en_US |
dc.title | Ontology Driven Food Culture and Culinary Related (Traditional) Knowledge Preservation | en_US |
dc.type | Article | en_US |