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Ontology Driven Food Culture and Culinary Related (Traditional) Knowledge Preservation

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dc.contributor.author Jayaweera, P.M.
dc.contributor.author Silva, P.
dc.contributor.author Nahallage, A.C.
dc.date.accessioned 2019-01-09T03:47:19Z
dc.date.available 2019-01-09T03:47:19Z
dc.date.issued 2018-11
dc.identifier.citation Jayaweera, P.M., Silva, P., Nahallage, A.C. (2018). "Ontology Driven Food Culture and Culinary Related (Traditional) Knowledge Preservation", Proceedings of the International Research Conference in Humanities and Social Sciences [IRCHSS]-2018, University of Sri Jayewardenepura, 233 p. en_US
dc.identifier.issn 2279 - 2309
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/8032
dc.language.iso en en_US
dc.publisher IRCHSS-2018 and Faculty of Humanities and Social Sciences, University of Sri Jayewardenepura en_US
dc.subject food ontology; knowledge management; cultures; traditional knowledge en_US
dc.title Ontology Driven Food Culture and Culinary Related (Traditional) Knowledge Preservation en_US
dc.type Article en_US


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