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In Vitro Antioxidant Activity and alpha- Amylase Inhibitory activity of Methanolic extract of Sri Lankan Marine Brown Algae Chnoospora minima (Hering 1841)

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dc.contributor.author Gunathilaka, M.D.T.L
dc.contributor.author Peiris, D
dc.contributor.author Ranasinge, P
dc.contributor.author Samarakoon, K.W
dc.contributor.author Elvitigala, D.A.S
dc.date.accessioned 2020-01-16T05:00:17Z
dc.date.available 2020-01-16T05:00:17Z
dc.date.issued 2018
dc.identifier.citation Gunathilaka, M.D.T.L, et al.(2018)."In Vitro Antioxidant Activity and a- Amylase Inhibitory activity of Methanolic extract of Sri Lankan Marine Brown Algae Chnoospora minima (Hering 1841)", Asian symposium on Medicinal plants, Species and other natural products XVI en_US
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/8754
dc.language.iso en en_US
dc.title In Vitro Antioxidant Activity and alpha- Amylase Inhibitory activity of Methanolic extract of Sri Lankan Marine Brown Algae Chnoospora minima (Hering 1841) en_US
dc.type Article en_US


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