dc.contributor.author | Vijerathne, M.P.G | |
dc.contributor.author | Wijesekera, I | |
dc.contributor.author | Wickramasinghe, I | |
dc.contributor.author | Maralanda, S.M.T.A | |
dc.contributor.author | Jayasinghe, M.A | |
dc.date.accessioned | 2020-01-17T06:52:15Z | |
dc.date.available | 2020-01-17T06:52:15Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Vijerathne, M.P.G, et al.(2018)."Physico-chemical characterization of cookies enriched with Sugarcane Bagasse fibers ", 2nd International research symposium of Uva -Wellassa University | en_US |
dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/8786 | |
dc.language.iso | en | en_US |
dc.title | Physico-chemical characterization of cookies enriched with Sugarcane Bagasse fibers | en_US |
dc.type | Article | en_US |