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Determination of Glycaemic Responses of Low Fat Milk Incorporated with Whey Proteins and Oats Powder

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dc.contributor.author Manokaran, S
dc.contributor.author Jayasinghe, M.A
dc.contributor.author Senadheera, A.S.
dc.contributor.author Gunathilaka, S.S
dc.contributor.author Kalina, S
dc.contributor.author Chandrajith, V.G
dc.contributor.author Ranaweera, K.D.S
dc.date.accessioned 2020-01-17T07:04:39Z
dc.date.available 2020-01-17T07:04:39Z
dc.date.issued 2018
dc.identifier.citation Manokaran, S, et al.(2018)."Determination of Glycaemic Responses of Low Fat Milk Incorporated with Whey Proteins and Oats Powder", Journal of Clinical Nutrition & Dietetics, Vol.4 No.2:8 2018 en_US
dc.identifier.issn 2472-1921
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/8787
dc.description.abstract Objective: Investigation of glycaemic responses of low fat milk, enriched with whey proteins. Design: Randomized crossover study. Participants: Healthy volunteers (n=11) including both sexes (6 males and 5 females), aged between 20 and 30 years and with a body mass index of 18.5-23.5. Main outcome measures: Blood glucose concentrations at fasting and 30, 45, 60, 90, 120 min were measured following ingestion of; skimmed milk powder, incorporated with extra whey proteins and oats flour (4:1 ratio), containing 50 g of available carbohydrates. Glycaemic Index values were expressed as the average value of 11 subjects. Results: GI for the prepared formulation was 12 ± 2 and the average peak reduction of compared to the standard (Glucose) was 37.7%. Proximate analysis of the product indicated a higher total protein content (36.08 ± 2.5%) compared to fresh milk powder (21.9 ± 2.7%) and very low fat content (4.34 ± 0.5%) compared to fresh milk powder (29.3 ± 2.1%). Conclusions: Incorporation of whey powder have significantly reduced the Glycaemic index of milk (p<0.05). Although digestible carbohydrate content was increased by addition of oats and also being lower in fat; low GI milk powder formulations can be developed by incorporating whey proteins and cereal grains like oats. en_US
dc.language.iso en en_US
dc.subject Glycaemic index; Low fat milk; Whey proteins; Oats en_US
dc.title Determination of Glycaemic Responses of Low Fat Milk Incorporated with Whey Proteins and Oats Powder en_US
dc.type Article en_US
dc.identifier.doi 10.4172/2472-1921.100070 en_US


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