Controlling of post harvest losses of selected Leafy vegetables and green chilies by coating with plant mucilage of Terminalia arjuna (Kumbuk)

dc.contributor.author	Wijerathne, P.A.K.C
dc.contributor.author	Chandrajith, V.G.G
dc.contributor.author	Navaratne, S.B
dc.contributor.author	Karunasena, G.A.D.V
dc.date.accessioned	2020-01-21T04:46:23Z
dc.date.available	2020-01-21T04:46:23Z
dc.date.issued	2018
dc.identifier.citation	Wijerathne, P.A.K.C, et al.(2018)."Controlling of post harvest losses of selected Leafy vegetables and green chilies by coating with plant mucilage of Terminalia arjuna (Kumbuk)", International Journal of Food Science and Nutrition, Volume 3; Issue 3; May 2018; Page No. 20-24	en_US
dc.identifier.issn	2455-4898
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/8798
dc.language.iso	en	en_US
dc.subject	edible, kumbuk, mucilaginous, Terminalia arjuna	en_US
dc.title	Controlling of post harvest losses of selected Leafy vegetables and green chilies by coating with plant mucilage of Terminalia arjuna (Kumbuk)	en_US
dc.type	Article	en_US