Porous Crumb Structure of Leavened Baked Products

Rathnayake, H.A; Navaratne, S.B; Navaratne, C.M

URI: http://dr.lib.sjp.ac.lk/handle/123456789/8811

DOI: 10.1155/2018/8187318

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2018 - Applied [106]

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