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Progressive Freeze Concentration With Partial Ice Melting and Non-Thermal Pasteurization for Liquid Foods

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dc.contributor.author Jayawardena, Jahapu Appuhamillage Erandya Chathurangi
dc.date.accessioned 2021-04-08T09:55:45Z
dc.date.available 2021-04-08T09:55:45Z
dc.date.issued 2019
dc.identifier.citation Jayawardena, Jahapu Appuhamillage Erandya Chathurangi.(2019)."Progressive Freeze Concentration With Partial Ice Melting and Non-Thermal Pasteurization for Liquid Foods", (Unpublished PhD Thesis).University of Sri Jayewardenepura, Gangodawila, Nugegoda en_US
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/9217
dc.language.iso en en_US
dc.publisher University of Sri Jayawardenepura en_US
dc.title Progressive Freeze Concentration With Partial Ice Melting and Non-Thermal Pasteurization for Liquid Foods en_US
dc.type Thesis en_US


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