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Comparison of ABTS, DPPH, and FRAP assays for estimating antioxident potential of selected Sri lankan traditional sweetmeats

Comparison of ABTS, DPPH, and FRAP assays for estimating antioxident potential of selected Sri lankan traditional sweetmeats

Mihiranie, M. K. S; Jayasinghe, J. M. J. K; Wanasundara, J. P. D; Jayasinghe, C. V. L
URI: http://dr.lib.sjp.ac.lk/handle/123456789/11899
Date: 2019

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