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Comparison of ABTS, DPPH, and FRAP assays for estimating antioxident potential of selected Sri lankan traditional sweetmeats
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| dc.contributor.author | Mihiranie, M. K. S | |
| dc.contributor.author | Jayasinghe, J. M. J. K | |
| dc.contributor.author | Wanasundara, J. P. D | |
| dc.contributor.author | Jayasinghe, C. V. L | |
| dc.date.accessioned | 2022-09-01T04:32:44Z | |
| dc.date.available | 2022-09-01T04:32:44Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Mihiranie, M. K. S., et al. (2019). Comparison of ABTS, DPPH, and FRAP assays for estimating antioxident potential of selected Sri lankan traditional sweetmeats. International Research Conference, Uwa Wellassa University. 2019 | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/11899 | |
| dc.language.iso | en | en_US |
| dc.publisher | International Research Conference, Uwa Wellassa University | en_US |
| dc.title | Comparison of ABTS, DPPH, and FRAP assays for estimating antioxident potential of selected Sri lankan traditional sweetmeats | en_US |
| dc.type | Article | en_US |
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2019 - Applied [287]