Life Sciences: Recent submissions

Now showing items 101-120 of 250

NUTRITIONAL EVALUATION AND INFLUENCE ON CARBOHYDRATE AND LIPID METABOLISM OF PORRIDGE MADE WITH GREEN LEAFY VEGETABLES

Senadheera, S.P.A.S. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2014)
NUTRITIONAL AND CHEMICAL COMPOSITION OF FIVE SPECIES OF TUNA RECORDED FROM PITIPANA, NEGOMBO LANDING SITE, SRI LANKA

Karunarathna, K.A.A.U. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2010)
Utilization of pumpkin (Cucurbita maxima) in the manufacture of jam and spread

Jayanie, P.D.C. (University of Sri Jayewardenepura, Nugegoda, 2008)
Use of Ash Gourd and Other High Moisture Cucurbites as Bases for Manufacture Ice Cream

Edussuriya, I.P. (University of Sri Jayewardenepura, Nugegoda, 2006)
FORMULATION OF RICE FLOUR BABY RUSK

Perera, K.S.L. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2014)
FEASIBILITY STUDY OF MILLETS AS AN ADJUNCT IN THE BREWING INDUSTRY

ARIYARATNE, P.N.K. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2014)
EVALUATION OF PERFOMANCE OF ISO 14001 ENVIRONMENTAL MANAGEMENT SYSTEMS IMPLEMENTED INDUSTRIES IN WESTERN PROVINCE

WEERASINGHE, W.A.S.Y. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2014)
Evaluation of land resource utilisation of Dankotuwa Divisional Secretariat Division, Puttlam District using GIS techniques

Panagoda, D.M.D.P.K. (University of Sri Jayewardenepura, Nugegoda, 2015)
Development of coconut creamed yoghurt

RAJAPAKSA, C. (University of Sri Jayewardenepura, Nugegoda, 2005)
DEVELOPMENT OF A CARBONATED BEVERAGE FLA VOURED WITH CINNAMOMUM ZYLINICUM

ANGAMMANA, G. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2014)
DEVELPOMENT AID VALUE ADDED FISHERY PRODUCTS (Heat Processing , Dehydration and Ice Storage of Sadinella gibbosa "Salaya")

Bandara, H.M.U. (University of Sri Jayewardenepura, Nugegoda, 2006)
Development of Community Based Flood Risk Reduction Package for Kalutara Disrict

Jayathilaka, K.M.D.P. (University of Sri Jayewardenepura, Nugegoda, 2014)
Morphological characterization and analysis of molecular mediated genetic variations in Anopheles subpictus s. I. (Diptera: Culicidae) in Sri Lanka

Katuwawalage, D.P.W.J. (university of Sri Jayewardenepura, Gangodawila, Nugegoda, 2016)
Molecular Identification of Toxigenic Cyanobacteria and Effects of Cyanotoxins on Human Renal Cell Lines

Piyathilaka, M.A.P.C. (university of Sri Jayewardenepura, Gangodawila, Nugegoda, 2016)
MICROPROPAGATION OF OPHIORRHIZA MUNGOS L. FOR THE PRODUCTION OF CAMPTOTHECIN

Sudarshanie, P.M.D.W. (university of Sri Jayewardenepura, Gangodawila, Nugegoda, 2002)
MICROBIAL QUALITY ANALYSIS OF RAW MIXED SALAD VEGETABLES

ABAYNAIKE, L.D. (university of Sri Jayewardenepura, Gangodawila, Nugegoda, 2014)
MATURITY CONDITION OF FRINGE SCALE SARDINE - Sardinellajimbriata, CAUGHT IN THE GILL-NET FISHERY AT A COASTAL STRETCH EXTENDING FROM MIRISSA TO GANDARA IN THE MATARA DISTRICT.

Manorie, W.A.C. (university of Sri Jayewardenepura, Gangodawila, Nugegoda, 2005)
Maturity status and some reproductive aspects of Chirocentrus nudus (Swainson: 1839) caught in Negombo and Chilaw

Thilakarathne, D.G.T. (university of Sri Jayewardenepura, Gangodawila, Nugegoda, 2009)
Marination and post marination storage of shark (Sclualus megalops)

Joseph, M. (university of Sri Jayewardenepura, Gangodawila, Nugegoda, 2014)
Manufacture of Quick Frozen Vegetables (Luffa acutangula, Momordica charantia and Tricosanthes anguina)

de Silva, N.S.P. (university of Sri Jayewardenepura, Gangodawila, Nugegoda, 2006)

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