Life Sciences: Recent submissions

Now showing items 121-140 of 250

Manufacture and Utilization of Cassava Flour

Kumarasinghearachchi, U.I. (university of Sri Jayewardenepura, Gangodawila, Nugegoda, 2008)
MANUFACTURE AND UTILIZATION OF BANANA FLOUR

Sandanayaka, S.D.D. (university of Sri Jayewardenepura, Gangodawila, Nugegoda, 2006)
DEVELOPMENT OF IRRADIATED NATURAL RUBBER(NR)/ETHYLENE-PROPYLENE-DIENE TERPOLYMER(EPDM) BASED COMPOSITE MATERIALS FOR OUTDOOR APPLICATIONS

KRISHANTHA, G.D.D. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2009)
DEVELOPMENT OF ISO 22000 BASED FOOD SAFETY ASSURANCE SYSTEM FOR SRI LANKAN ORTHODOX BLACK TEA INDUSTRY

Lokunarngodage, C.V.K. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2015)
Development of molecular markers for breeding and germplasm conservartion of Cocos nucifera L.

Dasanayake, P.N. (University of Sri Jayewardenepura, Nugegoda, 2002)
Development of value added Noodle product with high fibre content [with Kohila (Lassia spinosa) powder]

Livera, A.A.S. (University of Sri Jayewardenepura, Nugegoda, 2006)
DEVIATION OF ADOPTED PRACTICIES OF FOOD MANUFACTURERS FORM THAT OF RECOMMENDED PRACTICES

Gamage, C.H. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2006)
Mass propagation of Dendrocalainus asper through tissue culture and comparison of selected morphological, physical and anatomical features with seed raised plants

CHANDRASENA, K.G.P.H (university of Sri Jayewardenepura, Gangodawila, Nugegoda, 2016)
THE INFLUENCE OF Nigelia saliva BREW ON CHOLESTEROL LEVEL

Weeramuni, V. (University of Sri Jayewardenepura, Nugegoda, 2014)
SURVEY ON THE USAGE OF EKAWERIYA (SARPAGANDA) TABLETS AND A COMPARISON OF ITS TOTAL ALKALOID CONTENT IN VARIOUS BRPNDS

AMARAKOON, K.P. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2010)
STUDY ON EXTENT OF HYGIENIC STANDARDS APPLICATION OF FRUITS & VEGETABLE INDUSTRY IN SRI LANKA

PRIYADHARSHANIE, W.P.D. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2008)
Studies of Polycyclic Aromatic Hydrocarbons in Wood Smoke and Smoked Fish

Mihindupala, L.M.I. (University of Sri Jayewardenepura, Nugegoda, 2006)
STUDIES ON THE MANUFACTURING OF GREEN PEPPER (Piper nigrum) PICKLES AND GREEN PEPPER SAUCE

Perera, H.N.I. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2006)
STUDIES ON FORMULATION AND THE EFFECT OF FERMENTATION ON MILLET BASED COMPOSITE FLOUR RUSK

Samarasekara, B.V. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2014)
Utilization of Sardinella longiceps in a value added product development in the form of omega-3 enriched instant soup powder

Udari, A.H.G.S. (University of Sri Jayewardenepura, Nugegoda, 2015)
Trace Metal Analysis in Meal Packets

Ubeysekara, I.K.S.N. (University of Sri Jayewardenepura, Nugegoda, 2009)
Some Agronomical, Taxonomical and Chemical aspects of Plectrantli us zcylunicus (Ben th.) and Piectranth us umboinicus (Lou r.) in family Lamiaceae

Muthukumarana, P.R.M. (University of Sri Jayewardenepura, Nugegoda, 2010)
RE DRYING OF BLACK TEA BY USING DEHUMIDIFIED AIR

Perera, P.A.N.D. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2014)
Quality Variation of Selected Imported Ration Ingredients

Mendis, D.S.G. (University of Sri Jayewardenepura, Nugegoda, 2015)
Proximate Composition and Effect of Processing on Protein Quality of Minor Cereals Grown in Sri Lanka

Samarasinghe, K.P.G.U. (University of Sri Jayewardenepura, Nugegoda, 2008)

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