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Life Sciences: Recent submissions
Now showing items 141-160 of 250
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OSMOTIC DEHYDRATION OF PINEAPPLE
Nishanthi, M.B.S.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
NTJTRITIONAL AND SENSORY PROPERTIES OF BOTTLED LOTUS RHIZOME
Ranawaka, C.M.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
MANUFACTURING OF FROZEN VEGETABLES
Henadeera, R.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
MANUFACTURE OF EDIBLE YEAST EXTRACT FROM BREWERY WASTE YEAST
Padmakumara, M.G.U.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
MANUFACTURE OF CABONATED TENDER COCONUT WATER & DEVELOPMENT OF A PROCESS FOR THE UTILIZATION OF COCONUT FLESH
Silva, P.S.A.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
KNOWLEDGE ATTITUDE & BEHAVIORS OF THE FISH STAKE-HOLDERSIN FISH CHAIN ON FISH
Karunarathne, T.K.S.N.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
INCREASE OF SHELF OF DECOCTION BY PASTEURIZATION AND STERILIZATION (TRIPALA QUATHA)
Keriyawasam
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
IMPLEMENTATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT IN THE CATERING UNIT OF SRI JAYEWARDENEPURA GENERAL HOSPITAL
ALAGIYAWANNA, T.J.S.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
ESTIMATION L-DOPA CONTENT OF Mucuna pruriens SEEDS BEFORE AND AFTER PURIFICATION
JAYASUNDARA, M.D.P.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2010
)
Development of a Supplementary Food Capsule From Annona muricata (Soursop)
Dasanayaka, D.M.R.U.
(
University of Sri Jayewardenepura, Nugegoda
,
2014
)
DEVELOPMENT OF SOY BASED VEGETARIAN SAUSAGE
Unknown author
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
DEVELOPMENT OF SOFT DOUGH BISCUITS WITH HiGH UNSATURATED FATTY ACIDS
CHANDANA, P.G.P.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
DEVELOPMENT OF READY-TO-SERVE (RTS) FRUIT DRINKS WITHOUT ADDING PRESERVATIVES
Kulasooriya, K.A.N.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
Development of Natural Flavoured Vinegar
Samarasinghe, D.I.
(
University of Sri Jayewardenepura, Nugegoda
,
2014
)
DEVELOPMENT OF GANODERMA HEBAL DRINK WITH BIOACTIVE COMPOUNDS
FERNANDO, S.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2012
)
Development of fruit based diabetic food formulations; mix fruit spread, mix fruit cordial and tomato sauce
WIJEKULASUR!YA, S.H.
(
University of Sri Jayewardenepura, Nugegoda
,
2006
)
DEVELOPMENT OF CINNAMON FLAVOURED INSTANT PORRIDGE POWDER USING AMYLASE TREATED KITHUL FLOUR (Caryota urens)
Kugamohan, K.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
DEVELOPMENT OF BAKERY FRESH, LOW COST, NATURAL BREAD IMPROVER FOR THE ORDINARY BAKERY INDUSTRY
Pathirana, R.K.P.T.K.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2011
)
DEVELOPMENT OF A VALUE ADDED BEVERAGE FROM MATURED COCONUT WATER.
GAJANAYAKA, I.S.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
Development of a jelly based functional food using natural plant extract of Centelia asiatica
Kumara, R.G.A.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
Now showing items 141-160 of 250
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