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DEVELOPMENT OF CINNAMON FLAVOURED INSTANT PORRIDGE POWDER USING AMYLASE TREATED KITHUL FLOUR (Caryota urens)
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DEVELOPMENT OF CINNAMON FLAVOURED INSTANT PORRIDGE POWDER USING AMYLASE TREATED KITHUL FLOUR (Caryota urens)
Kugamohan, K.
URI:
http://dr.lib.sjp.ac.lk/handle/123456789/4735
DOI:
10.31357/fapsmst.2015.00426
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