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Life Sciences: Recent submissions
Now showing items 161-180 of 250
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Development of a High Fiber Content Batter
Ratnayake, R.M.A.L.B
(
University of Sri Jayewardenepura, Nugegoda
,
2006
)
DEVELOPMENT OF A FUNCTIONAL FOOD ADDITIVE FROM CINNAMON BARK RESIDUE (REMAIN AFTER OIL DISTILLATION)
PERERA, M.S.N.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
Controlling of autoxidation process in biscuits using flavonoids extract from tea
SENARATNE, C.C.
(
University of Sri Jayewardenepura, Nugegoda
,
2012
)
Comparative Study of Broiler Feeds Manufactured by Small Scale Manufacturers.
Fernando, M.F.S.W.
(
University of Sri Jayewardenepura, Nugegoda
,
2006
)
Coating of Foods with Plant Based Gum to Reduce Oil Absorption during Frying
Weerasekera, O.P.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
ANTI-OXIDANT ACTIVITIES OF SOME LESSER KNOWN LEAFY VEGETABLES
MANIKE, W.M.D.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
ANALYSIS OF METAL CONTENT IN BLACK PEPPER POWDER AVAILABLE IN THE SRI LANKAN MARKET
Sandanayake, P.T.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2015
)
Formulation and Development of Milk Based Breakfast Drink
SAMARASEKARA, C.P.
(
University of Sri Jayewardenepura, Nugegoda
,
2008
)
Formulation and development of a savory granola bar with textured soya protein and dehydrated fish as a "source of protein"
Wijethunga, H.M.D.B.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
FIELD SURVEY OF THERAPEUTIC UTILIZATION OF Cocos imcifèra L IN INDIGENOUS MEDICINE AND IDENTIFICATION OF CHEMICAL CONSTITUENTS OF INFLORESCENCE OF Cocos nucfèra L
EDIRISURIYA, P.S.S.S.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2010
)
A STUDY ON STARTER CULTURES USED IN BUFFALO CURD PRODUCTION BASED ON MARKET SAMPLES
HENDAWITHARANA, D.Y.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2014
)
A Computerized System to Administer the Goods and Services Tax for Sri Lanka
Ranaweera, R.A.S.P.
(
University of Sri Jayewardenepura, Nugegoda
,
1999
)
A comparative study of diet and nutritional status of pregnant mothers in Kelaniya MOH area
Kodithuwakku, N.D.
(
University of Sri Jayewardenepura, Nugegoda
,
2008
)
Use of Near-Infrared Analysis for the Evaluation of Proximate Nutrients of Finger Millet (Eleusine coracana L.)
Ranawaka, S.W.
(
University of Sri Jayewardenepura, Nugegoda
,
2008
)
Quality and Safety Assessment of Locally Processed Fresh Fruit Juices of Restaurants, Cafes and Juice Bars in Three Divisional Secretariats (Dehiwala, Rathmalana and Moratuwa) of Colombo District
Jayawardhana, L.P.N.S.
(
University of Sri Jayewardenepura, Nugegoda
,
2014
)
Production of Mozzarella Cheese with Mint Flavour Using Buffalo Milk
Ratnasingh, M.
(
University of Sri Jayewardenepura, Nugegoda
,
2008
)
Nutritional status survey of pre school children (3-5 years) of low income families in Wattala PHI area.
Karunarathna, K.P.L.C.
(
University of Sri Jayewardenepura, Nugegoda
,
2006
)
NUTRITIONAL KNOWLEDGE OF SCHOOL CHILDREN
Karalliyadda, N.D.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
MANUFACTURE OF VITAMIN -A RICH PRODUCTS BY USING CARROT (Daucus carota)
Aiwis, W.U.S.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
FORMULATION OF COMPOSITE FLOUR MIXTURE FOR BREAD AND FLAT BREAD PRODUCTS
Baasuriya, B.D.H.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2014
)
Now showing items 161-180 of 250
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