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Controlling of autoxidation process in biscuits using flavonoids extract from tea
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Controlling of autoxidation process in biscuits using flavonoids extract from tea
SENARATNE, C.C.
URI:
http://dr.lib.sjp.ac.lk/handle/123456789/4727
DOI:
10.31357/fapsmst.2012.00405
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