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Controlling of autoxidation process in biscuits using flavonoids extract from tea

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dc.contributor.author SENARATNE, C.C.
dc.date.accessioned 2017-04-03T05:26:28Z
dc.date.available 2017-04-03T05:26:28Z
dc.date.issued 2012
dc.identifier.citation SENARATNE, C.C. (2012), Controlling of autoxidation process in biscuits using flavonoids extract from tea (Camellia sinensis) (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/4727
dc.language.iso en_US en_US, si_LK
dc.publisher University of Sri Jayewardenepura, Nugegoda en_US, si_LK
dc.title Controlling of autoxidation process in biscuits using flavonoids extract from tea en_US, si_LK
dc.type Thesis en_US, si_LK
dc.identifier.doi 10.31357/fapsmst.2012.00405


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