dc.contributor.author |
SENARATNE, C.C. |
|
dc.date.accessioned |
2017-04-03T05:26:28Z |
|
dc.date.available |
2017-04-03T05:26:28Z |
|
dc.date.issued |
2012 |
|
dc.identifier.citation |
SENARATNE, C.C. (2012), Controlling of autoxidation process in biscuits using flavonoids extract from tea (Camellia sinensis) (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda |
en_US, si_LK |
dc.identifier.uri |
http://dr.lib.sjp.ac.lk/handle/123456789/4727 |
|
dc.language.iso |
en_US |
en_US, si_LK |
dc.publisher |
University of Sri Jayewardenepura, Nugegoda |
en_US, si_LK |
dc.title |
Controlling of autoxidation process in biscuits using flavonoids extract from tea |
en_US, si_LK |
dc.type |
Thesis |
en_US, si_LK |
dc.identifier.doi |
10.31357/fapsmst.2012.00405 |
|