DEVELOPMENT OF A FUNCTIONAL FOOD ADDITIVE FROM CINNAMON BARK RESIDUE (REMAIN AFTER OIL DISTILLATION)

PERERA, M.S.N.

URI: http://dr.lib.sjp.ac.lk/handle/123456789/4730

DOI: 10.31357/fapsmst.2008.00414

Show full item record

Files in this item

Name: Development of a ...

Size: 2.005Mb

Format: PDF

This item appears in the following Collection(s)

Masters Thesis [171]

Search DSpace

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account