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Life Sciences: Recent submissions
Now showing items 181-200 of 250
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IMPACTS OF ANTHROPOGENIC ACTIVITIES ON THE WATER QUALITY AND FISH OF "MADOLA" STREAM GALLE
DHARMASRI
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2005
)
FARMERS PREFERANCE FOR AGRO CHEMICALS USED FOR FOOD CROPS
KUMARAPELI, C.P.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
Effect of some factors on the survival of Blue Neon Guppy (Poecillia reticulata)
De Silva, W.L.P.
(
University of Sri Jayewardenepura, Nugegoda
,
2005
)
Effectiveness of the existing & introduced management mechanisms for the management of Negombo estuarine system
Sriyantha, K.H.R.
(
University of Sri Jayewardenepura, Nugegoda
,
2009
)
DEVELOPMENT OF A BITTER MELON BASED SUPPLEMENTARY CAPSULE
PERERA, P.A.N.G.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2014
)
DEVELOPMENT OF SOY BASED FISH SAUSAGES.
Rasnayaka, R.M.G.G.
(
University of Sri Jayewardenepura, Nugegoda
,
2008
)
Development of Probiotic Cultured Milk Drink
Shantha, W.E.D.U.
(
University of Sri Jayewardenepura, Nugegoda
,
2008
)
DEVELOPMENT OF NUTRI BARS USING TRADITIONAL FOOD FORMULATION BASES
DHARMARATHNE, S.D.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2014
)
DEVELOPMENT OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM FOR SAUCE MANUFACTURERS
Gunathilaka, W.G.N.D.
(
University of Sri Jayewardenepura, Nugegoda
,
2006
)
DEVELOPMENT OF FISH SAUSAGE WITH ADDED VEGETABLES
PREMAKEERTHI, P.K.W.H.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
DEVELOPMENT AND FORMULATION OF MEAL REPLACEMENT BREAKFAST BAR- ON THE GO FOR SEDENTARY LIFE STYLED ADULTS IN SRI LANKA
Weerakoon, W.M.S.D.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2014
)
Analysis of Nutritional Status of School Children in Ayagama
THARANGANIE, K.A.N.
(
University of Sri Jayewardenepura, Nugegoda
,
2009
)
DEVELOPMENT OF HACCP SYSTEM IN A FRUIT COCKTAIL MANUFACTURING PLANT
THARANGANI, W. A. I.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2006
)
DEVELOPMENT OF A VALUE ADDED FISH PRODUCT FROM TUNA (Thunnus albacares)
BAMBARANDAGE, D. H. K.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2008
)
Development of a low calorie beverage with Phyllanthus emblica (Linn.)
Silva, A. M. C. U.
(
University of Sri Jayewardenepura, Nugegoda
,
2009
)
Development of a color calendar for food colors using natural colors
Chandramali, A. P. G. V.
(
University of Sri Jayewardenepura, Nugegoda
,
2014
)
DETERMINATION OF THE BIOMASS PRODUCTION AND CARBON SEQUESTRATION CAPACITY OF WET - ZONE FORESTS IN SRI LANKA
Wahala, W.M.P.S.B.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2013
)
Determination of Population Structure of Yellow Dwarf Coconut Population in Sri Lanka
Kamaral, L.C.J.
(
University of Sri Jayewardenepura, Nugegoda
,
2015
)
CYTOTOXICITY AND CHEMICAL ANALYSIS OF SOME MEDICINAL MUSHROOMS
HETTIARACHCHI, A.M.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2010
)
COMPARATIVE STUDY OF MICROHABITAT UTILIZATION BY SEEDLINGS OF CANOPY DOMINANT TREE SPECIES IN TROPICAL RAIN FORESTS OF SRI LANKA
RANATHUNGA, R.D.S.S.
(
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA
,
2014
)
Now showing items 181-200 of 250
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