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Identification and characterization of physico-chemical properties of Kithul (Caryota urens) flour for widening its applications in food industry

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dc.contributor.author Wijesinghe, J.A.A.C.
dc.date.accessioned 2017-02-27T05:14:59Z
dc.date.available 2017-02-27T05:14:59Z
dc.date.issued 2015
dc.identifier.citation J.A.A.C.Wijesinghe, (2015), " Identification and characterization of physico-chemical properties of Kithul (Caryota urens) flour for widening its applications in food industry", university of Sri Jayewardenepura, Gangodawila, Nugegoda en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/4127
dc.language.iso en_US en_US, si_LK
dc.publisher university of Sri Jayewardenepura, Gangodawila, Nugegoda en_US, si_LK
dc.title Identification and characterization of physico-chemical properties of Kithul (Caryota urens) flour for widening its applications in food industry en_US, si_LK
dc.type Thesis en_US, si_LK
dc.identifier.doi 10.31357/fapsphd.2015.00579


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