dc.contributor.author |
Wijesinghe, J.A.A.C. |
|
dc.date.accessioned |
2017-02-27T05:14:59Z |
|
dc.date.available |
2017-02-27T05:14:59Z |
|
dc.date.issued |
2015 |
|
dc.identifier.citation |
J.A.A.C.Wijesinghe, (2015), " Identification and characterization of physico-chemical properties of Kithul (Caryota urens) flour for widening its applications in food industry", university of Sri Jayewardenepura, Gangodawila, Nugegoda |
en_US, si_LK |
dc.identifier.uri |
http://dr.lib.sjp.ac.lk/handle/123456789/4127 |
|
dc.language.iso |
en_US |
en_US, si_LK |
dc.publisher |
university of Sri Jayewardenepura, Gangodawila, Nugegoda |
en_US, si_LK |
dc.title |
Identification and characterization of physico-chemical properties of Kithul (Caryota urens) flour for widening its applications in food industry |
en_US, si_LK |
dc.type |
Thesis |
en_US, si_LK |
dc.identifier.doi |
10.31357/fapsphd.2015.00579 |
|