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Characterization of starches from underutilized tubers and yams and development of modified starches from sweet potatos (Ipomea batatas (L) Lam)
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Characterization of starches from underutilized tubers and yams and development of modified starches from sweet potatos (Ipomea batatas (L) Lam)
Senanayake, S.A.
URI:
http://dr.lib.sjp.ac.lk/handle/123456789/4240
DOI:
10.31357/fapsmph.2014.00557
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