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Characterization of starches from underutilized tubers and yams and development of modified starches from sweet potatos (Ipomea batatas (L) Lam)

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dc.contributor.author Senanayake, S.A.
dc.date.accessioned 2017-03-07T04:07:29Z
dc.date.available 2017-03-07T04:07:29Z
dc.date.issued 2015
dc.identifier.citation Senanayake, S.A. (2015), Characterization of starches from underutilized tubers and yams and development of modified starches from sweet potatos (Ipomea batatas (L) Lam) (unpublished doctoral thesis). University of Sri Jayewardenepura, Nugegoda en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/4240
dc.language.iso en_US en_US, si_LK
dc.publisher University of Sri Jayewardenepura, Nugegoda en_US, si_LK
dc.title Characterization of starches from underutilized tubers and yams and development of modified starches from sweet potatos (Ipomea batatas (L) Lam) en_US, si_LK
dc.type Thesis en_US, si_LK
dc.identifier.doi 10.31357/fapsmph.2014.00557


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