dc.contributor.author |
Gunathilaka, W.G.N.D. |
|
dc.date.accessioned |
2017-03-10T09:32:02Z |
|
dc.date.available |
2017-03-10T09:32:02Z |
|
dc.date.issued |
2006 |
|
dc.identifier.citation |
Gunathilaka, W.G.N.D. (2006) DEVELOPMENT OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM FOR SAUCE MANUFACTURERS (UNPUBLISHED MASTERS THESIS). University of Sri Jayewardenepura, Nugegoda |
en_US, si_LK |
dc.identifier.uri |
http://dr.lib.sjp.ac.lk/handle/123456789/4356 |
|
dc.language.iso |
en_US |
en_US, si_LK |
dc.publisher |
University of Sri Jayewardenepura, Nugegoda |
en_US, si_LK |
dc.title |
DEVELOPMENT OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM FOR SAUCE MANUFACTURERS |
en_US, si_LK |
dc.type |
Thesis |
en_US, si_LK |
dc.identifier.doi |
10.31357/fapsmst.2006.00434 |
|