dc.contributor.author |
Kumara, R.G.A. |
|
dc.date.accessioned |
2017-04-03T05:42:50Z |
|
dc.date.available |
2017-04-03T05:42:50Z |
|
dc.date.issued |
2015 |
|
dc.identifier.citation |
Kumara, R.G.A. (2015), Development of a jelly based functional food using natural plant extract of Centelia asiatica (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda |
en_US, si_LK |
dc.identifier.uri |
http://dr.lib.sjp.ac.lk/handle/123456789/4732 |
|
dc.language.iso |
en_US |
en_US, si_LK |
dc.publisher |
University of Sri Jayewardenepura, Nugegoda |
en_US, si_LK |
dc.title |
Development of a jelly based functional food using natural plant extract of Centelia asiatica |
en_US, si_LK |
dc.type |
Thesis |
en_US, si_LK |
dc.identifier.doi |
10.31357/fapsmst.2015.00416 |
|