dc.contributor.author |
Pathirana, R.K.P.T.K. |
|
dc.date.accessioned |
2017-04-03T05:46:43Z |
|
dc.date.available |
2017-04-03T05:46:43Z |
|
dc.date.issued |
2011 |
|
dc.identifier.citation |
Pathirana, R.K.P.T.K. (2011), DEVELOPMENT OF BAKERY FRESH, LOW COST, NATURAL BREAD IMPROVER FOR THE ORDINARY BAKERY INDUSTRY (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA |
en_US, si_LK |
dc.identifier.uri |
http://dr.lib.sjp.ac.lk/handle/123456789/4734 |
|
dc.language.iso |
en_US |
en_US, si_LK |
dc.publisher |
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA |
en_US, si_LK |
dc.title |
DEVELOPMENT OF BAKERY FRESH, LOW COST, NATURAL BREAD IMPROVER FOR THE ORDINARY BAKERY INDUSTRY |
en_US, si_LK |
dc.type |
Thesis |
en_US, si_LK |
dc.identifier.doi |
10.31357/fapsmst.2011.00424 |
|