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DEVELOPMENT OF BAKERY FRESH, LOW COST, NATURAL BREAD IMPROVER FOR THE ORDINARY BAKERY INDUSTRY

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dc.contributor.author Pathirana, R.K.P.T.K.
dc.date.accessioned 2017-04-03T05:46:43Z
dc.date.available 2017-04-03T05:46:43Z
dc.date.issued 2011
dc.identifier.citation Pathirana, R.K.P.T.K. (2011), DEVELOPMENT OF BAKERY FRESH, LOW COST, NATURAL BREAD IMPROVER FOR THE ORDINARY BAKERY INDUSTRY (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/4734
dc.language.iso en_US en_US, si_LK
dc.publisher UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA en_US, si_LK
dc.title DEVELOPMENT OF BAKERY FRESH, LOW COST, NATURAL BREAD IMPROVER FOR THE ORDINARY BAKERY INDUSTRY en_US, si_LK
dc.type Thesis en_US, si_LK
dc.identifier.doi 10.31357/fapsmst.2011.00424


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