Development of fruit based diabetic food formulations; mix fruit spread, mix fruit cordial and tomato sauce

dc.contributor.author	WIJEKULASUR!YA, S.H.
dc.date.accessioned	2017-04-03T05:50:41Z
dc.date.available	2017-04-03T05:50:41Z
dc.date.issued	2006
dc.identifier.citation	WIJEKULASUR!YA, S.H. (2006), Development of fruit based diabetic food formulations; mix fruit spread, mix fruit cordial and tomato sauce (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/4736
dc.language.iso	en_US	en_US, si_LK
dc.publisher	University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.title	Development of fruit based diabetic food formulations; mix fruit spread, mix fruit cordial and tomato sauce	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fapsmst.2006.00431