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DEVELOPMENT OF SOFT DOUGH BISCUITS WITH HiGH UNSATURATED FATTY ACIDS

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dc.contributor.author CHANDANA, P.G.P.
dc.date.accessioned 2017-04-03T05:59:12Z
dc.date.available 2017-04-03T05:59:12Z
dc.date.issued 2015
dc.identifier.citation CHANDANA, P.G.P. (2015), DEVELOPMENT OF SOFT DOUGH BISCUITS WITH HiGH UNSATURATED FATTY ACIDS (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/4740
dc.language.iso en_US en_US, si_LK
dc.publisher UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA en_US, si_LK
dc.title DEVELOPMENT OF SOFT DOUGH BISCUITS WITH HiGH UNSATURATED FATTY ACIDS en_US, si_LK
dc.type Thesis en_US, si_LK


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