dc.contributor.author | CHANDANA, P.G.P. | |
dc.date.accessioned | 2017-04-03T05:59:12Z | |
dc.date.available | 2017-04-03T05:59:12Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | CHANDANA, P.G.P. (2015), DEVELOPMENT OF SOFT DOUGH BISCUITS WITH HiGH UNSATURATED FATTY ACIDS (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA | en_US, si_LK |
dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/4740 | |
dc.language.iso | en_US | en_US, si_LK |
dc.publisher | UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA | en_US, si_LK |
dc.title | DEVELOPMENT OF SOFT DOUGH BISCUITS WITH HiGH UNSATURATED FATTY ACIDS | en_US, si_LK |
dc.type | Thesis | en_US, si_LK |