dc.contributor.author |
Samarasinghe, K.P.G.U. |
|
dc.date.accessioned |
2017-04-03T09:29:23Z |
|
dc.date.available |
2017-04-03T09:29:23Z |
|
dc.date.issued |
2008 |
|
dc.identifier.citation |
Samarasinghe, K.P.G.U. (2008), Proximate Composition and Effect of Processing on Protein Quality of Minor Cereals Grown in Sri Lanka (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda |
en_US, si_LK |
dc.identifier.uri |
http://dr.lib.sjp.ac.lk/handle/123456789/4806 |
|
dc.language.iso |
en_US |
en_US, si_LK |
dc.publisher |
University of Sri Jayewardenepura, Nugegoda |
en_US, si_LK |
dc.title |
Proximate Composition and Effect of Processing on Protein Quality of Minor Cereals Grown in Sri Lanka |
en_US, si_LK |
dc.type |
Thesis |
en_US, si_LK |
dc.identifier.doi |
10.31357/fapsmst.2008.00522 |
|