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Proximate Composition and Effect of Processing on Protein Quality of Minor Cereals Grown in Sri Lanka

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dc.contributor.author Samarasinghe, K.P.G.U.
dc.date.accessioned 2017-04-03T09:29:23Z
dc.date.available 2017-04-03T09:29:23Z
dc.date.issued 2008
dc.identifier.citation Samarasinghe, K.P.G.U. (2008), Proximate Composition and Effect of Processing on Protein Quality of Minor Cereals Grown in Sri Lanka (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/4806
dc.language.iso en_US en_US, si_LK
dc.publisher University of Sri Jayewardenepura, Nugegoda en_US, si_LK
dc.title Proximate Composition and Effect of Processing on Protein Quality of Minor Cereals Grown in Sri Lanka en_US, si_LK
dc.type Thesis en_US, si_LK
dc.identifier.doi 10.31357/fapsmst.2008.00522


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