dc.contributor.author |
Perera, H.N.I. |
|
dc.date.accessioned |
2017-04-05T05:14:27Z |
|
dc.date.available |
2017-04-05T05:14:27Z |
|
dc.date.issued |
2006 |
|
dc.identifier.citation |
Perera, H.N.I. (2006), STUDIES ON THE MANUFACTURING OF GREEN PEPPER (Piper nigrum) PICKLES AND GREEN PEPPER SAUCE (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA |
en_US, si_LK |
dc.identifier.uri |
http://dr.lib.sjp.ac.lk/handle/123456789/4835 |
|
dc.language.iso |
en_US |
en_US, si_LK |
dc.publisher |
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA |
en_US, si_LK |
dc.title |
STUDIES ON THE MANUFACTURING OF GREEN PEPPER (Piper nigrum) PICKLES AND GREEN PEPPER SAUCE |
en_US, si_LK |
dc.type |
Thesis |
en_US, si_LK |
dc.identifier.doi |
10.31357/fapsmst.2006.00532 |
|