DSpace Repository

STUDIES ON THE MANUFACTURING OF GREEN PEPPER (Piper nigrum) PICKLES AND GREEN PEPPER SAUCE

Show simple item record

dc.contributor.author Perera, H.N.I.
dc.date.accessioned 2017-04-05T05:14:27Z
dc.date.available 2017-04-05T05:14:27Z
dc.date.issued 2006
dc.identifier.citation Perera, H.N.I. (2006), STUDIES ON THE MANUFACTURING OF GREEN PEPPER (Piper nigrum) PICKLES AND GREEN PEPPER SAUCE (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/4835
dc.language.iso en_US en_US, si_LK
dc.publisher UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA en_US, si_LK
dc.title STUDIES ON THE MANUFACTURING OF GREEN PEPPER (Piper nigrum) PICKLES AND GREEN PEPPER SAUCE en_US, si_LK
dc.type Thesis en_US, si_LK
dc.identifier.doi 10.31357/fapsmst.2006.00532


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Browse

My Account