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DEVIATION OF ADOPTED PRACTICIES OF FOOD MANUFACTURERS FORM THAT OF RECOMMENDED PRACTICES

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dc.contributor.author Gamage, C.H.
dc.date.accessioned 2017-04-25T06:45:58Z
dc.date.available 2017-04-25T06:45:58Z
dc.date.issued 2006
dc.identifier.citation Gamage, C.H.(2006), DEVIATION OF ADOPTED PRACTICIES OF FOOD MANUFACTURERS FORM THAT OF RECOMMENDED PRACTICES (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/4922
dc.language.iso en_US en_US, si_LK
dc.publisher UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA en_US, si_LK
dc.title DEVIATION OF ADOPTED PRACTICIES OF FOOD MANUFACTURERS FORM THAT OF RECOMMENDED PRACTICES en_US, si_LK
dc.type Thesis en_US, si_LK
dc.identifier.doi 10.31357/fapsmst.2006.00448


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