dc.contributor.author |
Gamage, C.H. |
|
dc.date.accessioned |
2017-04-25T06:45:58Z |
|
dc.date.available |
2017-04-25T06:45:58Z |
|
dc.date.issued |
2006 |
|
dc.identifier.citation |
Gamage, C.H.(2006), DEVIATION OF ADOPTED PRACTICIES OF FOOD MANUFACTURERS FORM THAT OF RECOMMENDED PRACTICES (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA |
en_US, si_LK |
dc.identifier.uri |
http://dr.lib.sjp.ac.lk/handle/123456789/4922 |
|
dc.language.iso |
en_US |
en_US, si_LK |
dc.publisher |
UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA |
en_US, si_LK |
dc.title |
DEVIATION OF ADOPTED PRACTICIES OF FOOD MANUFACTURERS FORM THAT OF RECOMMENDED PRACTICES |
en_US, si_LK |
dc.type |
Thesis |
en_US, si_LK |
dc.identifier.doi |
10.31357/fapsmst.2006.00448 |
|