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PHYTATES IN SOME SRI LANKAN RICE VARIETIES AND EFFECT OF FERMENTATION

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dc.contributor.author Alagiyawanna, A.C.M.
dc.date.accessioned 2017-06-02T05:52:14Z
dc.date.available 2017-06-02T05:52:14Z
dc.date.issued 2008
dc.identifier.citation Alagiyawanna, A.C.M. (2008), PHYTATES IN SOME SRI LANKAN RICE VARIETIES AND EFFECT OF FERMENTATION ( UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/5018
dc.language.iso en_US en_US, si_LK
dc.publisher UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA en_US, si_LK
dc.title PHYTATES IN SOME SRI LANKAN RICE VARIETIES AND EFFECT OF FERMENTATION en_US, si_LK
dc.type Thesis en_US, si_LK
dc.identifier.doi 10.31357/fapsmst.2008.00510


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