dc.contributor.author |
Edussuriya, I.P. |
|
dc.date.accessioned |
2017-06-02T06:50:48Z |
|
dc.date.available |
2017-06-02T06:50:48Z |
|
dc.date.issued |
2006 |
|
dc.identifier.citation |
Edussuriya, I.P. (2006), Use of Ash Gourd and Other High Moisture Cucurbites as Bases for Manufacture Ice Cream (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda |
en_US, si_LK |
dc.identifier.uri |
http://dr.lib.sjp.ac.lk/handle/123456789/5036 |
|
dc.language.iso |
en_US |
en_US, si_LK |
dc.publisher |
University of Sri Jayewardenepura, Nugegoda |
en_US, si_LK |
dc.title |
Use of Ash Gourd and Other High Moisture Cucurbites as Bases for Manufacture Ice Cream |
en_US, si_LK |
dc.type |
Thesis |
en_US, si_LK |
dc.identifier.doi |
10.31357/fapsmst.2006.00546 |
|