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Use of Ash Gourd and Other High Moisture Cucurbites as Bases for Manufacture Ice Cream

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dc.contributor.author Edussuriya, I.P.
dc.date.accessioned 2017-06-02T06:50:48Z
dc.date.available 2017-06-02T06:50:48Z
dc.date.issued 2006
dc.identifier.citation Edussuriya, I.P. (2006), Use of Ash Gourd and Other High Moisture Cucurbites as Bases for Manufacture Ice Cream (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/5036
dc.language.iso en_US en_US, si_LK
dc.publisher University of Sri Jayewardenepura, Nugegoda en_US, si_LK
dc.title Use of Ash Gourd and Other High Moisture Cucurbites as Bases for Manufacture Ice Cream en_US, si_LK
dc.type Thesis en_US, si_LK
dc.identifier.doi 10.31357/fapsmst.2006.00546


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