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Utilization of pumpkin (Cucurbita maxima) in the manufacture of jam and spread

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dc.contributor.author Jayanie, P.D.C.
dc.date.accessioned 2017-06-02T06:52:32Z
dc.date.available 2017-06-02T06:52:32Z
dc.date.issued 2008
dc.identifier.citation Jayanie, P.D.C. (2008), Utilization of pumpkin (Cucurbita maxima) in the manufacture of jam and spread (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/5037
dc.language.iso en_US en_US, si_LK
dc.publisher University of Sri Jayewardenepura, Nugegoda en_US, si_LK
dc.title Utilization of pumpkin (Cucurbita maxima) in the manufacture of jam and spread en_US, si_LK
dc.type Thesis en_US, si_LK
dc.identifier.doi 10.31357/fapsmst.2008.00548


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