A Study on the Possibility of Preserving Selected Vegetable Blends by Fermentation

dc.contributor.author	Pathirana, R.U.
dc.date.accessioned	2017-08-16T04:48:34Z
dc.date.available	2017-08-16T04:48:34Z
dc.date.issued	2008
dc.identifier.citation	Pathirana, R.U. (2008), A Study on the Possibility of Preserving Selected Vegetable Blends by Fermentation (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/5343
dc.language.iso	en_US	en_US, si_LK
dc.publisher	University of Sri Jayewardenepura, Nugegoda	en_US, si_LK
dc.title	A Study on the Possibility of Preserving Selected Vegetable Blends by Fermentation	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fapsmst.2008.00542