DEVELOPMENT OF HIGH FIBRE BISCUIT FROM UN - BOILED PALMYRAH TUBER FLOUR

dc.contributor.author	SARAVANAPAVAA, S.
dc.date.accessioned	2017-08-16T06:35:40Z
dc.date.available	2017-08-16T06:35:40Z
dc.date.issued	2015
dc.identifier.citation	SARAVANAPAVAA, S. (2015), DEVELOPMENT OF HIGH FIBRE BISCUIT FROM UN - BOILED PALMYRAH TUBER FLOUR (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/5380
dc.language.iso	en_US	en_US, si_LK
dc.publisher	UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA	en_US, si_LK
dc.title	DEVELOPMENT OF HIGH FIBRE BISCUIT FROM UN - BOILED PALMYRAH TUBER FLOUR	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fapsmst.2015.00435