dc.contributor.author |
Senanayake, D.M.C.N.K. |
|
dc.date.accessioned |
2017-08-16T06:56:38Z |
|
dc.date.available |
2017-08-16T06:56:38Z |
|
dc.date.issued |
2015 |
|
dc.identifier.citation |
Senanayake, D.M.C.N.K. (2015), Development of a Value Added Bread using Kithul (Caryota urens) Flour (Unpublished Master's thesis). University of Sri Jayewardenepura, Nugegoda |
en_US, si_LK |
dc.identifier.uri |
http://dr.lib.sjp.ac.lk/handle/123456789/5384 |
|
dc.language.iso |
en_US |
en_US, si_LK |
dc.publisher |
University of Sri Jayewardenepura, Nugegoda |
en_US, si_LK |
dc.title |
Development of a Value Added Bread using Kithul (Caryota urens) Flour |
en_US, si_LK |
dc.type |
Thesis |
en_US, si_LK |
dc.identifier.doi |
10.31357/fapsmst.2015.00421 |
|