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EFFECT OF CINNAMON EXTRACT ON PHYSICOCHEMICAL PROPERTIES OF LOW FAT YOGHURT

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dc.contributor.author SELVAKUMARAN, S.
dc.date.accessioned 2017-08-16T07:01:54Z
dc.date.available 2017-08-16T07:01:54Z
dc.date.issued 2015
dc.identifier.citation SELVAKUMARAN, S. (2015), EFFECT OF CINNAMON EXTRACT ON PHYSICOCHEMICAL PROPERTIES OF LOW FAT YOGHURT (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/5385
dc.language.iso en_US en_US, si_LK
dc.publisher UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA en_US, si_LK
dc.title EFFECT OF CINNAMON EXTRACT ON PHYSICOCHEMICAL PROPERTIES OF LOW FAT YOGHURT en_US, si_LK
dc.type Thesis en_US, si_LK
dc.identifier.doi 10.31357/fapsmst.2015.00449


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