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Food values in different morphotypes of Centella asiatica L. with special preference to Iron and Calcium content

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dc.contributor.author Perera, K.S.U.
dc.date.accessioned 2017-08-17T06:18:40Z
dc.date.available 2017-08-17T06:18:40Z
dc.date.issued 2008
dc.identifier.citation Perera, K.S.U. (2008), Food values in different morphotypes of Centella asiatica L. with special preference to Iron and Calcium content (Unpublished Master'a thesis). University of Sri Jayewardenepura, Nugegoda en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/5399
dc.language.iso en_US en_US, si_LK
dc.publisher University of Sri Jayewardenepura, Nugegoda en_US, si_LK
dc.title Food values in different morphotypes of Centella asiatica L. with special preference to Iron and Calcium content en_US, si_LK
dc.type Thesis en_US, si_LK
dc.identifier.doi 10.31357/fapsmst.2008.00465


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