STUDY ON AVOCADO OIL QUALITY, ITS CHARACTERISTICS AND COMPOSITION

dc.contributor.author	Premasiri, K.H.G.D.S.
dc.date.accessioned	2017-08-17T10:01:52Z
dc.date.available	2017-08-17T10:01:52Z
dc.date.issued	2008
dc.identifier.citation	Premasiri, K.H.G.D.S. (2008), STUDY ON AVOCADO OIL QUALITY, ITS CHARACTERISTICS AND COMPOSITION (UNPUBLISHED MASTER'S THESIS). UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/5429
dc.language.iso	en_US	en_US, si_LK
dc.publisher	UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA	en_US, si_LK
dc.title	STUDY ON AVOCADO OIL QUALITY, ITS CHARACTERISTICS AND COMPOSITION	en_US, si_LK
dc.type	Thesis	en_US, si_LK
dc.identifier.doi	10.31357/fapsmst.2008.00534