Faculty of Applied Sciences: Recent submissions

Now showing items 421-440 of 1178

Seed Oil Production of Plantation Grown Santalum album due to Selected Host and Agro Ecological \/variations

Piyarathne, P.H.P; Sudasinghe, S.M.C.U.P; Hettiarachchi, D.S (2018)
Inducement of Agarwood Resin Formation in Aquilaria crassna Fungal Species

Vidurangi, A.N.G.C.K; subasinghe, S.M.C.U.P; Fernando, K.M.E.P (2018)
Evaluation of Growth Performance of Agarwood Producing Species under Three Shade Settings in Different Rubber Intercropping Systems

Dilrukshi, P.G.T; subasinghe, S.M.C.U.P; Nayanakantha, N.M.C; Senevirathne, A.M.W.K (2018)
Identification of Major Causes and Strategies Adapted by Chauffeurs to Combat Micro-Sleepiness

Liyanage, R; Navaratne, S.B; Wickramasinghe, I (2018)

Micro-Sleepiness (MS) is a type of temporary biological phenomenon, which can happens from fraction of second to 30 seconds and fails to respond for some arbitrary sensory inputs. It has become one of the major social ...
Analysis of the effectiveness of sanitizers for a low moisture footwear sanitization unit

Abeywickrama, S; Navaratne, S.B (2018)
Porous Crumb Structure of Leavened Baked Products

Rathnayake, H.A; Navaratne, S.B; Navaratne, C.M (2018)
Determination of the impact of social cross profiles on sensory perception and perceptual response of the consumer panels

Abeywickrama, S; Navaratne, S (2018)

This paper systematically reviews the impact of age, gender, education level, occupation, income level and expectation of the consumers toward the sensory perception and perceptual response for tea, coffee and a selected ...
Developing an edible food product from tender coconut mesocarp and analyzing its sensory parameters

Kalina, S; Navaratne, S.B (2018)

Coconut (Cocos nuciferus. L) Is one of the perennial tree crop widely grown in many South East Asian countries. The parts of coconut such as epicarp, mesocarp and endocarp were considered inedible. The present study is ...
Evaluation of antioxidant activity and texture profile of tender-young and king coconut (Cocos nucifera) mesocarp

Kalina, S; Navaratne, S.B (2018)

The present study is aimed at analyzing the antioxidant activity and texture profile of mesocarps of two varieties-tender king and young coconut. Antioxidant activity was determined using the free radical 2, 2- diphenyl- ...
Analysis of the Impact of Age and Gender for the Differential Threshold Level and Discrimination Power on Gustation Modality

Abeywickrama, S; Gunathunga, C.J; Navaratne, S.B (2018)
Analysis of chlorophyll degradation of leafy vegetables and green chilies by coating with Terminalia arjuna (Kumbuk) plant mucilages

Wijerathne, P.A.K.C; Chandrajith, V.G.G; Navaratne, S.B; Kodagoda, K.H.G.K (2018)

The objective of the present study was to investigate the possible application of the edible grade plant mucilaginous of Terminalia Arjuna (Kumbuk) over selected high respiratory leafy vegetable and green chilies as a thin ...
Controlling of Post-Harvest Losses of SelectedLeafy Vegetables and Green Chilies by Coating with Plant Mucilages

Wijerathne, P.A.K.C; Chandrajith, V.G.G; Navaratne, S.B (2018)

The objective of the present study was to investigate the possible application of the edible grade plant mucilaginous of Neolestsea involucrate (Dawul Kurundu) (DK) over selected high respiratory leafy vegetable and green ...
Determination of Changes in Amylose and Amylopectin Percentages of Cowpea and Green Gram during Storage

Ekanayake, E.W.M.D.S; Navaratne, S.B; Wickramasinghe, I; Abeysundara, A.T (2018)

Freshly harvested Samples of cowpea (Variety Dhawala and Waruni) and green gram (Variety MI-5) were collected from Research, Field Crops Research and Development Institute, Mahailluppallama. Sri Lanka. The objective of the ...
Effect of Rising Global Temperature on Dry Mass Loss of Stored Paddy

Awanthi, M.G.G; Navaratne, S.B; Jinendra, B.M.S; Navaratne, C.M (2018)
DETERMINATION OF THE IMPACT OF AGE AND GENDER FOR ACTUAL AND RECOGNITION THRESHOLD LEVELS ON GUSTATION MODALITY

Abeywickrama, S; Navaratne, S.B (2018)

Sensory thresholds are associated with the level of stimuli strength which reaches to be consciously sensed. This study assesses the impact of age and gender in the alteration of actual and recognition threshold levels ...
Preservation of tender coconut (Cocos nucifera L.) water by heat and UV-C treatments

Gunathunga, C; Abeywickrama, S; Navaratne, S (2018)

Tender coconut water is a nutritious natural beverage which consists with many health benefits. This research reviews the preservation of tender coconut water using heat and UV-C treatments for selected combinations. After ...
Antioxidant capacity and total phenol content of peanut butter fruit (Bunchosia armenica)

Karunasena, G.A.D.V; Chandrajith, V.G.G; Navaratne, S.B (2018)

Bunchosia armenica being a member of family “Malpighiaceae” is an edible red-coloured fruit and a source of bioactive compounds. In this study, fruit of Bunchosia armenica was analysed to investigate antioxidant properties ...
Physicochemical characteristics of pea nut butter fruit (Bunchosia armeniaca)

Karunasena, G.A.D.V; Chandrajith, V.G.G; Navaratne, S.B (2018)

The scope of this study is to determine the physicochemical properties of the pulp of the Bunchosia armeniaca. The proximate composition of flesh were determined by using AOAC methods and pH, titratable acidity, total ...
Controlling of post harvest losses of selected Leafy vegetables and green chilies by coating with plant mucilage of Terminalia arjuna (Kumbuk)

Wijerathne, P.A.K.C; Chandrajith, V.G.G; Navaratne, S.B; Karunasena, G.A.D.V (2018)
Morphological Characteristics of Black Cumin (Nigella sativa) Seeds

Thilakarathne, R.C.N; Madushanka, G.D.M.P; Navaratne, S.B (Chemistry Research Journal, 2018)

Morphological characteristics of two types of Black cumin seeds (Nigella sativa), Indian and Ethiopian origin were subjected to examine in this study. Therein, two physical characteristics namely colour and appearance were ...

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