The scope of this study is to determine the physicochemical properties of the pulp of the Bunchosia armeniaca. The proximate composition of flesh were determined by using AOAC methods and pH, titratable acidity, total ...

Morphological characteristics of two types of Black cumin seeds (Nigella sativa), Indian and Ethiopian origin were subjected to examine in this study. Therein, two physical characteristics namely colour and appearance were ...

Turmeric, “Curcuma longa” is a prominent spice widely consumed throughout the world. Phytochemical properties of Indian and Sri Lankan Turmeric rhizomes were qualitatively as well as quantitatively analyzed. Two Indian and ...

Ethiopian and Indian origin two types of Nigella seeds were subjected to cold pressing and thereafter seed cake was subjected to proximate analysis. Results revealed that moisture, crude protein, fat, fiber, carbohydrate ...

Curcumin is the main active ingredient in Turmeric and it imparts yellowish colour to the turmeric powder. Since, curcumin content in turmeric differs from type to type, Sri Lankan and Indian turmeric samples were ...

This paper systematically reviews the impact of age and gender toward the perceptual response for tea, coffee and a selected cola beverage. Study was conducted by a survey with a paper questionnaire and samples of ...

Objective: Investigation of glycaemic responses of low fat milk, enriched with whey proteins. Design: Randomized crossover study. Participants: Healthy volunteers (n=11) including both sexes (6 males and 5 females), ...