Climate change is caused by the increase of greenhouse gases, of which the increase in CO2 is one of the important factors. Therefore, studying the CO2 absorption capacity of forests through the accumulation of carbon in ...

This paper systematically reviews the impact of age, gender, education level, occupation, income level and expectation of the consumers toward the sensory perception and perceptual response for tea, coffee and a selected ...

The present study is aimed at analyzing the antioxidant activity and texture profile of mesocarps of two varieties-tender king and young coconut. Antioxidant activity was determined using the free radical 2, 2- diphenyl- ...

The objective of the present study was to investigate the possible application of the edible grade plant mucilaginous of Terminalia Arjuna (Kumbuk) over selected high respiratory leafy vegetable and green chilies as a thin ...

Freshly harvested Samples of cowpea (Variety Dhawala and Waruni) and green gram (Variety MI-5) were collected from Research, Field Crops Research and Development Institute, Mahailluppallama. Sri Lanka. The objective of the ...

Sensory thresholds are associated with the level of stimuli strength which reaches to be consciously sensed. This study assesses the impact of age and gender in the alteration of actual and recognition threshold levels ...

Bunchosia armenica being a member of family “Malpighiaceae” is an edible red-coloured fruit and a source of bioactive compounds. In this study, fruit of Bunchosia armenica was analysed to investigate antioxidant properties ...