DSpace Home
→
Postgraduate Theses
→
Life Sciences
→
Masters Thesis
→
Recent submissions

Masters Thesis: Recent submissions

Now showing items 141-160 of 171

FARMERS PREFERANCE FOR AGRO CHEMICALS USED FOR FOOD CROPS

KUMARAPELI, C.P. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2006)
Effect of some factors on the survival of Blue Neon Guppy (Poecillia reticulata)

De Silva, W.L.P. (University of Sri Jayewardenepura, Nugegoda, 2005)
Effectiveness of the existing & introduced management mechanisms for the management of Negombo estuarine system

Sriyantha, K.H.R. (University of Sri Jayewardenepura, Nugegoda, 2009)
DEVELOPMENT OF A BITTER MELON BASED SUPPLEMENTARY CAPSULE

PERERA, P.A.N.G. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2014)
DEVELOPMENT OF SOY BASED FISH SAUSAGES.

Rasnayaka, R.M.G.G. (University of Sri Jayewardenepura, Nugegoda, 2008)
Development of Probiotic Cultured Milk Drink

Shantha, W.E.D.U. (University of Sri Jayewardenepura, Nugegoda, 2008)
DEVELOPMENT OF NUTRI BARS USING TRADITIONAL FOOD FORMULATION BASES

DHARMARATHNE, S.D. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2014)
DEVELOPMENT OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM FOR SAUCE MANUFACTURERS

Gunathilaka, W.G.N.D. (University of Sri Jayewardenepura, Nugegoda, 2006)
DEVELOPMENT OF FISH SAUSAGE WITH ADDED VEGETABLES

PREMAKEERTHI, P.K.W.H. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2008)
DEVELOPMENT AND FORMULATION OF MEAL REPLACEMENT BREAKFAST BAR- ON THE GO FOR SEDENTARY LIFE STYLED ADULTS IN SRI LANKA

Weerakoon, W.M.S.D. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2014)
Analysis of Nutritional Status of School Children in Ayagama

THARANGANIE, K.A.N. (University of Sri Jayewardenepura, Nugegoda, 2009)
DEVELOPMENT OF HACCP SYSTEM IN A FRUIT COCKTAIL MANUFACTURING PLANT

THARANGANI, W. A. I. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2006)
DEVELOPMENT OF A VALUE ADDED FISH PRODUCT FROM TUNA (Thunnus albacares)

BAMBARANDAGE, D. H. K. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2008)
Development of a low calorie beverage with Phyllanthus emblica (Linn.)

Silva, A. M. C. U. (University of Sri Jayewardenepura, Nugegoda, 2009)
Development of a color calendar for food colors using natural colors

Chandramali, A. P. G. V. (University of Sri Jayewardenepura, Nugegoda, 2014)
CYTOTOXICITY AND CHEMICAL ANALYSIS OF SOME MEDICINAL MUSHROOMS

HETTIARACHCHI, A.M. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2010)
Comparison of Berberine content in Berberis ceylanica Schneider and market samples of Daruharidra

Nawarathna, T.K. (University of Sri Jayewardenepura, Nugegoda, 2010)
COMBINED PROCESSING OF FLYING FISH (Cheilopogon sp.) UI' PRESSURE COOKiNG, SMOKING, CHILLING, FREEZING AND DRYING

Fernando, H.S.G.N. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2014)
Antimicrobial activity of Ficus benghalensis in cosmetic application

ELlAS, N.Y. (University of Sri Jayewardenepura, Nugegoda, 2010)
ANALYSES OF TANNINS IN REGIONAL SPECIFIC CEYLON TEAS

Karunaratne, N.L.W.S.A. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2009)

Recently added

Masters Thesis: Recent submissions

Search DSpace

Browse

All of DSpace

This Collection

My Account