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Masters Thesis: Recent submissions

Now showing items 121-140 of 171

DEVELOPMENT OF A FUNCTIONAL FOOD ADDITIVE FROM CINNAMON BARK RESIDUE (REMAIN AFTER OIL DISTILLATION)

PERERA, M.S.N. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2008)
Controlling of autoxidation process in biscuits using flavonoids extract from tea

SENARATNE, C.C. (University of Sri Jayewardenepura, Nugegoda, 2012)
Comparative Study of Broiler Feeds Manufactured by Small Scale Manufacturers.

Fernando, M.F.S.W. (University of Sri Jayewardenepura, Nugegoda, 2006)
Coating of Foods with Plant Based Gum to Reduce Oil Absorption during Frying

Weerasekera, O.P. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2015)
ANTI-OXIDANT ACTIVITIES OF SOME LESSER KNOWN LEAFY VEGETABLES

MANIKE, W.M.D. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2006)
ANALYSIS OF METAL CONTENT IN BLACK PEPPER POWDER AVAILABLE IN THE SRI LANKAN MARKET

Sandanayake, P.T. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2015)
Formulation and Development of Milk Based Breakfast Drink

SAMARASEKARA, C.P. (University of Sri Jayewardenepura, Nugegoda, 2008)
Formulation and development of a savory granola bar with textured soya protein and dehydrated fish as a "source of protein"

Wijethunga, H.M.D.B. (University of Sri Jayewardenepura, Nugegoda, 2015)
FIELD SURVEY OF THERAPEUTIC UTILIZATION OF Cocos imcifèra L IN INDIGENOUS MEDICINE AND IDENTIFICATION OF CHEMICAL CONSTITUENTS OF INFLORESCENCE OF Cocos nucfèra L

EDIRISURIYA, P.S.S.S. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2010)
A STUDY ON STARTER CULTURES USED IN BUFFALO CURD PRODUCTION BASED ON MARKET SAMPLES

HENDAWITHARANA, D.Y. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2014)
A Computerized System to Administer the Goods and Services Tax for Sri Lanka

Ranaweera, R.A.S.P. (University of Sri Jayewardenepura, Nugegoda, 1999)
A comparative study of diet and nutritional status of pregnant mothers in Kelaniya MOH area

Kodithuwakku, N.D. (University of Sri Jayewardenepura, Nugegoda, 2008)
Use of Near-Infrared Analysis for the Evaluation of Proximate Nutrients of Finger Millet (Eleusine coracana L.)

Ranawaka, S.W. (University of Sri Jayewardenepura, Nugegoda, 2008)
Quality and Safety Assessment of Locally Processed Fresh Fruit Juices of Restaurants, Cafes and Juice Bars in Three Divisional Secretariats (Dehiwala, Rathmalana and Moratuwa) of Colombo District

Jayawardhana, L.P.N.S. (University of Sri Jayewardenepura, Nugegoda, 2014)
Production of Mozzarella Cheese with Mint Flavour Using Buffalo Milk

Ratnasingh, M. (University of Sri Jayewardenepura, Nugegoda, 2008)
Nutritional status survey of pre school children (3-5 years) of low income families in Wattala PHI area.

Karunarathna, K.P.L.C. (University of Sri Jayewardenepura, Nugegoda, 2006)
NUTRITIONAL KNOWLEDGE OF SCHOOL CHILDREN

Karalliyadda, N.D. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2006)
MANUFACTURE OF VITAMIN -A RICH PRODUCTS BY USING CARROT (Daucus carota)

Aiwis, W.U.S. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2006)
FORMULATION OF COMPOSITE FLOUR MIXTURE FOR BREAD AND FLAT BREAD PRODUCTS

Baasuriya, B.D.H. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2014)
IMPACTS OF ANTHROPOGENIC ACTIVITIES ON THE WATER QUALITY AND FISH OF "MADOLA" STREAM GALLE

DHARMASRI (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2005)

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