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Masters Thesis: Recent submissions

Now showing items 101-120 of 171

NTJTRITIONAL AND SENSORY PROPERTIES OF BOTTLED LOTUS RHIZOME

Ranawaka, C.M. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2006)
MANUFACTURING OF FROZEN VEGETABLES

Henadeera, R. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2006)
MANUFACTURE OF EDIBLE YEAST EXTRACT FROM BREWERY WASTE YEAST

Padmakumara, M.G.U. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2006)
MANUFACTURE OF CABONATED TENDER COCONUT WATER & DEVELOPMENT OF A PROCESS FOR THE UTILIZATION OF COCONUT FLESH

Silva, P.S.A. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2008)
KNOWLEDGE ATTITUDE & BEHAVIORS OF THE FISH STAKE-HOLDERSIN FISH CHAIN ON FISH

Karunarathne, T.K.S.N. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2006)
INCREASE OF SHELF OF DECOCTION BY PASTEURIZATION AND STERILIZATION (TRIPALA QUATHA)

Keriyawasam (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2006)
IMPLEMENTATION OF HAZARD ANALYSIS AND CRITICAL CONTROL POINT IN THE CATERING UNIT OF SRI JAYEWARDENEPURA GENERAL HOSPITAL

ALAGIYAWANNA, T.J.S. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2006)
ESTIMATION L-DOPA CONTENT OF Mucuna pruriens SEEDS BEFORE AND AFTER PURIFICATION

JAYASUNDARA, M.D.P. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2010)
Development of a Supplementary Food Capsule From Annona muricata (Soursop)

Dasanayaka, D.M.R.U. (University of Sri Jayewardenepura, Nugegoda, 2014)
DEVELOPMENT OF SOY BASED VEGETARIAN SAUSAGE

Unknown author (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2008)
DEVELOPMENT OF SOFT DOUGH BISCUITS WITH HiGH UNSATURATED FATTY ACIDS

CHANDANA, P.G.P. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2015)
DEVELOPMENT OF READY-TO-SERVE (RTS) FRUIT DRINKS WITHOUT ADDING PRESERVATIVES

Kulasooriya, K.A.N. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2015)
Development of Natural Flavoured Vinegar

Samarasinghe, D.I. (University of Sri Jayewardenepura, Nugegoda, 2014)
DEVELOPMENT OF GANODERMA HEBAL DRINK WITH BIOACTIVE COMPOUNDS

FERNANDO, S. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2012)
Development of fruit based diabetic food formulations; mix fruit spread, mix fruit cordial and tomato sauce

WIJEKULASUR!YA, S.H. (University of Sri Jayewardenepura, Nugegoda, 2006)
DEVELOPMENT OF CINNAMON FLAVOURED INSTANT PORRIDGE POWDER USING AMYLASE TREATED KITHUL FLOUR (Caryota urens)

Kugamohan, K. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2015)
DEVELOPMENT OF BAKERY FRESH, LOW COST, NATURAL BREAD IMPROVER FOR THE ORDINARY BAKERY INDUSTRY

Pathirana, R.K.P.T.K. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2011)
DEVELOPMENT OF A VALUE ADDED BEVERAGE FROM MATURED COCONUT WATER.

GAJANAYAKA, I.S. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2006)
Development of a jelly based functional food using natural plant extract of Centelia asiatica

Kumara, R.G.A. (University of Sri Jayewardenepura, Nugegoda, 2015)
Development of a High Fiber Content Batter

Ratnayake, R.M.A.L.B (University of Sri Jayewardenepura, Nugegoda, 2006)

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