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Masters Thesis: Recent submissions

Now showing items 81-100 of 171

Marination and post marination storage of shark (Sclualus megalops)

Joseph, M. (university of Sri Jayewardenepura, Gangodawila, Nugegoda, 2014)
Manufacture of Quick Frozen Vegetables (Luffa acutangula, Momordica charantia and Tricosanthes anguina)

de Silva, N.S.P. (university of Sri Jayewardenepura, Gangodawila, Nugegoda, 2006)
Manufacture and Utilization of Cassava Flour

Kumarasinghearachchi, U.I. (university of Sri Jayewardenepura, Gangodawila, Nugegoda, 2008)
MANUFACTURE AND UTILIZATION OF BANANA FLOUR

Sandanayaka, S.D.D. (university of Sri Jayewardenepura, Gangodawila, Nugegoda, 2006)
DEVELOPMENT OF IRRADIATED NATURAL RUBBER(NR)/ETHYLENE-PROPYLENE-DIENE TERPOLYMER(EPDM) BASED COMPOSITE MATERIALS FOR OUTDOOR APPLICATIONS

KRISHANTHA, G.D.D. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2009)
Development of value added Noodle product with high fibre content [with Kohila (Lassia spinosa) powder]

Livera, A.A.S. (University of Sri Jayewardenepura, Nugegoda, 2006)
DEVIATION OF ADOPTED PRACTICIES OF FOOD MANUFACTURERS FORM THAT OF RECOMMENDED PRACTICES

Gamage, C.H. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2006)
THE INFLUENCE OF Nigelia saliva BREW ON CHOLESTEROL LEVEL

Weeramuni, V. (University of Sri Jayewardenepura, Nugegoda, 2014)
SURVEY ON THE USAGE OF EKAWERIYA (SARPAGANDA) TABLETS AND A COMPARISON OF ITS TOTAL ALKALOID CONTENT IN VARIOUS BRPNDS

AMARAKOON, K.P. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2010)
STUDY ON EXTENT OF HYGIENIC STANDARDS APPLICATION OF FRUITS & VEGETABLE INDUSTRY IN SRI LANKA

PRIYADHARSHANIE, W.P.D. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2008)
Studies of Polycyclic Aromatic Hydrocarbons in Wood Smoke and Smoked Fish

Mihindupala, L.M.I. (University of Sri Jayewardenepura, Nugegoda, 2006)
STUDIES ON THE MANUFACTURING OF GREEN PEPPER (Piper nigrum) PICKLES AND GREEN PEPPER SAUCE

Perera, H.N.I. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2006)
STUDIES ON FORMULATION AND THE EFFECT OF FERMENTATION ON MILLET BASED COMPOSITE FLOUR RUSK

Samarasekara, B.V. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2014)
Utilization of Sardinella longiceps in a value added product development in the form of omega-3 enriched instant soup powder

Udari, A.H.G.S. (University of Sri Jayewardenepura, Nugegoda, 2015)
Trace Metal Analysis in Meal Packets

Ubeysekara, I.K.S.N. (University of Sri Jayewardenepura, Nugegoda, 2009)
Some Agronomical, Taxonomical and Chemical aspects of Plectrantli us zcylunicus (Ben th.) and Piectranth us umboinicus (Lou r.) in family Lamiaceae

Muthukumarana, P.R.M. (University of Sri Jayewardenepura, Nugegoda, 2010)
RE DRYING OF BLACK TEA BY USING DEHUMIDIFIED AIR

Perera, P.A.N.D. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2014)
Quality Variation of Selected Imported Ration Ingredients

Mendis, D.S.G. (University of Sri Jayewardenepura, Nugegoda, 2015)
Proximate Composition and Effect of Processing on Protein Quality of Minor Cereals Grown in Sri Lanka

Samarasinghe, K.P.G.U. (University of Sri Jayewardenepura, Nugegoda, 2008)
OSMOTIC DEHYDRATION OF PINEAPPLE

Nishanthi, M.B.S. (UNIVERSITY OF SRI JAYEWARDENEPURA, NUGEGODA, 2006)

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