Faculty of Applied Sciences: Recent submissions

Now showing items 301-320 of 1178

effect of pressure cooking on trypsin inhibitor activity of locally grown legume varieties in Sri Lanka

Abeykoon, A. M. C. N; Gunasekara, M. A; Herath, H. M. T; Liyanage, S. L; Jayasinghe, M. A (Biennial Research symposium, 2019)
A Comparative Study to develop calcium, zinc and antioxidant rich drinking yoghurts using plant and pharmaceutical sources

Samarathunga, R.M.J.N; Jayasinghe, M. A; Edirisinghe, M. P; Wijesekara, I; Abeysundara, P. De. A.; Senadheera, S. P. A. S. (2019)
Incorporation of selected herbal plant extracts to suppress glyceamic impact of cane sugar

Samarasinghe, C. H; Jayasinghe, M. A; Senadheera, S. P. A. S; Wijesekara, I; Ranaweera, K. K. D. S. (Agrofood, 2019)

For thousands of years herbal plant extracts have been used to reduce blood glucose responses. In an aim to suppress glycaemic impact, incorporating Ginger (Zingiber officinale) and Gooseberry (Phyllanthus emblica) extracts ...
Changes in organic acid and sugar contents of jackfruit (Artocarpus' heterophyllus Lam) FLESH WITH MATURITY

Ranasinghe, R. A. S. N; Marapana, R. A. U. J (International Conference on agriculture, food security and safety, 2019)
determination of polycyclic aromatic hydrocarbons in black tea at different processing stages

Sithara, T. A. H; Marapana, R. A. U. J; Liyanage, R; Senanayaka, S. (International research symposium on pure and Applied science, 2019)
Aroma volatile Production During Natural Ripening of Ambul Banana (Musa acuminata, AAB)

Maduwanthi, S. D. T; Marapana, R. A. U. J (International Symposium on agriculture and environment, 2019)
Characterization of Effluent Water from Dairy and Meat Processing Industry in Sri Lanka

Sanjeewani, R. D. J; Marapana, R. A. U. J; Cooray, A. (Environmental Sconce, 2019)
Aroma Volatiles of Ambul Banana (Musa acuminata, AAB as Affected Artificial Ripening Agents

Maduwanthi, S. D. T; Marapana, R. A. U. J (Food Science and technology, 2019)
Comparison of ABTS, DPPH, and FRAP assays for estimating antioxident potential of selected Sri lankan traditional sweetmeats

Mihiranie, M. K. S; Jayasinghe, J. M. J. K; Wanasundara, J. P. D; Jayasinghe, C. V. L (International Research Conference, Uwa Wellassa University, 2019)
Study on nutritional and antioxidant properties of selected Sri Lankan traditional sweetmeates

Mihiranie, M. K. S; Jayasinghe, J. M. J. K; Jayasinghe, C. V. L; Wanasundara, J. P. D (Ruhuna International Science & Technology Conference, 2019)
Study on nutritional and antioxidant properties of selected Sri Lankan traditional sweetmeates

Mihiranie, M. K. S; Jayasinghe, J. M. J. K; Jayasinghe, C. V. L; Wanasundara, J. P. D (Ruhuna International Science and Technology Conference, 2019)
ASSESSMENT OF POTENTIAL USE OF Vateria copallifera AS A FLOUR; NUTRITIONAL AND FUNCTIONAL PROPERTIES

Mihiranie, M.K.S; Jayasinghe, J.M.J.K; Wanasundara, J.P.D; Jayasinghe, C.V.L. (1st International Conference on Agriculture, Food Security & Safety, 2019)

Vateria copallifera (Sin; Hal) seeds are recognized as a healthy food source in Sri Lanka. Hal seeds have been used in the traditional food preparations as fresh scraped particles and flour made from dried hal seeds are ...
Changes in chemical composition of Vateria copallifera (Hal) seeds during the traditional debittering process

Mihiranie, M. K. S; Jayasinghe, J. M. J. K; Wanasundara, J. P. D; Jayasinghe, C. V. L. (International Research Symposium on Pure and Applied Sciences, 2019)

Vateria Copallifera is a valuable endemic herbal plant which belongs to the family of Dipterocarpaceae. Usage of Hal bark is abundant as a natural preservative and debittered Hal seeds are utilized for food processing as ...
Characterization of Flour from Sri Lankan Cassava (Munihot esculentu) Cultivars

Nilushal, R.A.T; Perera, O.D.A.N; Perera, P.I.P; Jayasinghel, J.M.J.K (International Research Conf'erence" Uva Wellassa University, 2019)

Cassava is an irnpoftant crop for low income fan-rilies in Sri Lanka to consume as boiled or liied roots. It is a good source for prodLrct diversification in food indr,rstry. Thus, present study was a preliminary investigation ...
Pesticide Residues in cow Milk and Dairy Products from the Major Milk Producing Area of Sri Lanka

Jayasinghe, J; Pathirana, S; Dilhani, D; Nawarathne, S; Sinhapura, M; Jayasinghe, C; Chandrajith, R; Marapana, U. (2019)
Assessment of chemical properties of flour from four accessions of Hingurala

Jayasinghe, J; Batuwita, H; Perera, R. (2019)
Characterization of mucilaginous Material of Mucilaginous Material of Neolitsea cassia Obtained from Different Extraction and Drying Methods

Kasunmala, I. G. G; Nawarathne, S. B; Wickramasinghe, I (International Conference of Multidisciplinary Approaches, 2019)
Effects of drying methods on antioxidant activity on fruits of Syzyguim cumini and carissa carandas

Kasunmala, I. G. G; Nawarathne, S. B; Wickramasinghe, I (Sri Lanka association for the advancement of Science, 2019)
Storing leafy and green vegetables for the sake of human consumption during a natural disaster

Perera, W.P.T.D; Navarathne, S. B; Wickramasinghe, I (International Conference on Capacity Building for research and innovation in Disaster resilience, 2019)
Assessment of composition and functional properties of traditional Yam Varieties and Development of Value Added Muffins

Gunasekara, G.D.M; Kalhari, D. L. S; Wickramasinghe, I; Wijesekara, I. (International Research Conference, 2019)

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